So it’s been a few days since my last post, and considering that I started working at the Blue Parrot down at Granville Island roughly one year ago, I’ve decided to write my next entry about my experience working there. It’s amazing how fast time passes by when you’re having fun. I have just finished my shift and I’ve decided to take a moment to put into writing some of the most memorable experiences I’ve had while making lattes and cappuccinos at one of Vancouver’s (and arguably the world’s) most spectacular locations to enjoy a perfect afternoon while overlooking the sunset at English Bay, the Burrard Street Bridge, and watching sailors, kayakers, and rowers come in and out of False Creek.
This particular location holds a great deal of unforgettable memories for me. Not only does it remind me of the many weekends spent with my family biking around the Stanley Park seawall and taking the Aqua-Bus to Granville Island for lunch, but it also reminds me of the five high-school years I spent rowing at the Creek for Vancouver College both in the mornings (from 5:30 – 7:30 a.m.) and the afternoons (3:30 – 5:30 p.m.) * 7 days/week, and my recent two years volunteering to coach the grade 8’s. Further, it reminds me of the many weekends I spent working on my beloved red sailboat (one day I’ll get you back) at the Burrard Civic Marina. Indeed, False Creek has been a second-home to me. I have even thrown fundraisers close by, and taken every single girl I’ve taken on a first date there.
If you’ve had the fortune of paying me a visit at the Island to enjoy a delicious beverage (usually on me) while sitting on the bar and trying to keep up a conversation while I keep myself busy attending customers and working on Franke and La Cimbali (the espresso machines), I am sure you’ve come to understand some of the many reasons why I absolutely love working here. Not only do massive windows, which allow me to feel as if I am working outdoors, surround me but I also have the chance to face the water and witness some of the numerous activities that are happening around the island. Whether it is seeing musicians and magicians entertain all the tourists that come down on a daily-basis, or the rowers, kayakers, and dragon-boaters going up and down False Creek, and the hundreds of pigeons flying loops around the island waiting to be fed by a little kid. To say nothing about the baaabes that I get to see and meet (I even got to date one of them for the past three months… Thank You for changing coffee shops for me Danielle, you certainly made coming to work that much more enjoyable).
I have learned a great deal while working here. The fact of the matter is that I’ve come to enjoy being much more than just a barista. Suffice to say that my job has come to entail also being a psychologist/anthropologist/touristguide/babysitter/translator/inspirational speaker/and just about anything else you can imagine (a new category may be added on a daily-basis). This is what makes it so enjoyable. The randomness. The unpredictability. The amazing individuals I’ve come to meet. The ongoing opportunity I have to expand my network of connections for the not-so-distant-future. Some of the highlights include befriending the executive chef from the Four Seasons Hotel, meeting one of the builders of the beloved Stanley Park seawall (back in 1978), making a latte for David Suzuki along with numerous former Professors, friends, and local artists, or simply talking to perfect strangers whom I may never come to meet again and yet have profoundly affected my perspective and outlook on life.
Although, it is evident that one does not make a fortune by making lattes at a small coffee shop, the people I’ve come to meet, and the continuous opportunity to observe and learn from all the individuals I encounter on any given day is unquestionably priceless. Of course, how could I forget the amazing co-workers I’ve come to work with, especially all those who have come and gone, and are currently traveling the world (Bonnie, Charlotte, Laura, Ryoko, Tomo).
I will never forget those customers who are so desperate to get their caffeine-fix in order to “function” properly. It is hard to believe how much a cup of coffee or a shot of espresso (or at times, a large dark coffee with FOUR shots of espresso) actually means to some (many) people… Oh and how could I forget noting the customers who ask, “Where are the lids, napkins, milk, splenda,” etc... without realizing that “x” is right IN FRONT of them…yes, it’s eFing UNBELIEVABLE! Or all those who speak Starbucks-lingo (you know…tall, grande, venti) thinking they’re cool and “sophisticated” and yet cannot pronounce macchiato properly and are disappointed to hear that we carry small, medium, and large sizes…(what’s the eFing difference dude? F!) But come to think about it… that actually makes my day! It’s the tip of the day that I get—if you will. Yes, being the “observer” behind the counter (the Anthropologist).
Lastly, a quick note on one of my closing shift’s favorite activities—sweeping. There’s something about sweeping the hardwood floors surrounding the Blue Parrot that is so… therapeutic. It’s almost like a meditation. Come to think about it, it IS a meditation. You know the drill—sweep, sweep, sweep—without thinking about anything in particular other than simply moving dirt around (and fries, and migajas, and pennies, that are lying around). Indeed, being the lucky last pair of feet that gets to stand on those clean floors as they patiently wait to be stepped-on again by perfect strangers the following morning.
Note to reader: If you haven’t already done so (or even if you have), I suggest you come down and say HOLA! I’ll only be here for a few more weeks, and then it’s SAYONARA to YOU and VANCOUVER! My adventure to Japan is just around the corner, I really hope I have the privilege of sharing a perfect afternoon with you all before my departure. Come find me! You know where I am.